Main Menu

• Take me to:
• Bread & Olives
• Starters
• Pizza
• Pasta & Risotto
• Meat & Fish
• Sides
• Desserts

Breads and Olives

• Marinated Olives V £3.95
• Selection of Breads £4.95
• Garlic Bread V £5.45
• Garlic Bread Tomato V £5.95
• Garlic Bread Cheese V £6.45
• Flatbread with pear, gorgonzola & honey£6.45

Starters

• Soup of the Day £5.45
  Served with bread
• Potato Skins V £5.45
  Potato skins served with garlic mayonnaise
• Bruschetta V £6.45
  Toasted semolina bread, tomatoes, red onion, buffalo mozzrella, basil, garlic & olive oil
• Garlic Mushrooms V £6.75
  Pan-fried mushrooms cooked with garlic & truffle oil served with toasted ciabatta & thyme mascarpone
• Arancini £6.95
  Risotto balls with beef & nduja with horseradish cream
• Calamari £6.95
  Spiced polenta calamari with a lime & dill tartare sauce
• Meatballs£6.95
  Beef & pork meatballs served with a Napoli sauce & bread
• Halloumi V £6.95
  Panko bread-crumbed halloumi with sweet chilli sauce
• Caprese Salad V £6.95
  Heritage tomatoes, buffalo mozzarella & basil
• Crab & Chilli Crostini £6.95
  Crab, lime & parsley on toasted ciabatta with sweet chilli dressing
• Tiger Prawn Salad £6.95
  Tiger prawns, baby gem lettuce & croutons with a parmesan herb dressing
• Steamed Mussels £7.25
  In a white wine, cream & garlic sauce with ciabatta
• King Prawns £8.95
  King prawns, nduja, fennel, chilli & coriander in a white wine, sriracha & butter sauce served with bread
• Antipasto Misto £8.95
  Selection of Italian meats & cheese

Pizza

• Sorella Margherita V £8.45
  Buffalo mozzarella, tomato & basil
• Donella V £8.95
  Roasted vegetables, red onions, rosemary & garlic
• Selva V £8.95
  Wild mushrooms, caramelised onions & smoked scamorza cheese
• Salsiccia £9.25
  Spicy salsiccia sausage (pepperoni)
• Pollo Kiev £9.75
  Marinated garlic chicken, wild mushrooms & stewed white onions
• Diavola £9.75
  Spianata salami, meatballs & chilli
• Stallion £9.75
  Beef & pork Bolognese, red onions & chilli
• Prosciutto Funghi £9.75
  Proscuitto, goat’s cheese, mushrooms, garlic & pea shoots
• Formaggi £10.25
  Buffalo mozzarella, gorgonzola, goat’s cheese, honey, rocket & truffle oil
• Carne Calabrese £10.95
  Spianata salami, nduja, roquito chilli peppers, tomato pesto & parmesan
• Pescara £12.25
  Tiger prawns, cherry tomatoes, garlic & rocket
• Mare e Monti £12.95
  Beef fillet, crayfish tails, cherry tomatoes, Dijon mascarpone

Gluten free pizza bases available

We are proud to donate 25p to The Children’s Society for every full price Pizza Quattro we sell.

The Children’s Society is a national charity with a regional base in the North East. They work with the country’s most vulnerable children & young people to protect them from abuse & exploitation.

Pasta & Risotto

• Gemelli Arrabbiata V £8.45
  Plum tomato, basil, chilli & garlic
• Wild Mushroom Open Lasagne V £9.25
  With spinach & truffle in a cream & Gran Moravia cheese cream sauce
• Spaghetti Bolognese £9.25
  Slow-cooked beef & pork Bolognese
• Tagliatelle Carbonara £9.25
  Smoked pancetta in a cream & parmesan sauce
• Gemelli Pesto Rosso N £9.75
  Sun-dried tomato pesto, chicken, roast cherry tomatoes, spring onions & cream
• Spaghetti Polpette £9.75
  Pork & beef meatballs in a tomato, spicy nduja & basil sauce
• Grantortellone Porcini £9.95
  Egg pasta filled with porcini mushrooms & ricotta, in a parmesan, cream & truffle sauce
• Gemelli Affumicato £9.95
  Smoked chicken & braised leeks in a parmesan & parsley cream sauce
• Lasagne £9.95
  Beef & pork Bolognese baked with pasta sheets & bechamel
• Spaghetti Stella £10.45
  Crab & courgetti in a chilli, garlic & lemon butter sauce
• Tagliatelle Lamb Ragu £11.25
  Lamb shoulder, red wine, garlic, tomato & mint served with salsa verde
• Spaghetti Marinara £12.95
  King prawns, mussels & cherry tomatoes in a garlic, chilli & white wine butter
• Risotto Pollo Bianco £10.95
  Chicken, pancetta, spinach, sundried tomatoes, parmesan & cream
• Risotto Pesce £12.95
  King Prawns, mussels, crayfish, fennel, rocket, tomato & chilli

Gluten free pasta is available

Meat & Fish

• Pollo al Pepe£14.95 
  Chicken breast with peppercorn sauce served with spinach, garlic & rosemary roast potatoes
• Pollo con Nduja £15.25
  Chicken breast with salt & pepper chilli roast potatoes, nduja, tenderstem broccoli, mushroom, cream & mustard sauce
• King Prawns £15.95 
  King prawns with nduja, fennel, chilli & coriander in a white wine, sriracha & butter sauce
• Rib Eye Steak £21.95
  10oz pan fried rib-eye, oven-cooked tomato, mushroom & twice cooked chips served with
  peppercorn sauce or beef jus (Add 4 garlic king prawns for £5.95)
• Fillet Steak£24.95 
  8oz pan fried fillet, oven-cooked tomato, mushroom & twice cooked chips served with
  peppercorn sauce or beef jus (Add 4 garlic king prawns for £5.95)
• Braised Beef Featherblade£14.95
  Served with mashed potato, green vegetables & red wine jus
• Fish of the Day Please ask for details & price

Sides

• Mixed Salad V £3.45
  Mixed leaf, tomato, cucumber, red onion, caperberries & olives
• Tomato, Onion & Balsamic Salad V £3.45
• Rocket & Parmesan Salad £3.95Rocket, parmesan, honey, & truffle oil
• Homemade Chips V £3.45
• Thin Cut Chips V £3.45
• Truffle & Parmesan Fries £3.95
• Sweet Potato Fries V £4.25
• Buttered Green Vegetables V £3.45

Desserts

All of our desserts are homemade and served fresh to order. Please note our desserts may change time to time.

• Sticky toffee pudding with caramel sauce & vanilla ice cream £5.95
• Tiramisu with biscotti £5.95
• Affogato N £4.95
  Vanilla ice-cream topped with a shot of espresso and Amaretto & crushed amaretti biscuits
• Dark chocolate & cherry brownie with strawberry ice cream £5.95
• Caramel Sundae £5.95
  Vanilla ice cream, salted caramel sauce, sticky toffee pudding, Chantilly cream
• Cheesecake of the week £5.95
• Chocolate orange garden £5.95
  Chocolate orange delice, chocolate soil & chocolate ice cream
• Italian ice-cream with fan wafer N £5.95
  (3 scoops) Choose from: vanilla, chocolate, hazelnut, strawberry, After Eight
• Italian lemon sorbet with fan wafer £3.95
  (2 scoops)